Instead of frozen fish sticks that have been in the freezer section for who knows how long how about making your own!  It is super easy and super tasty.  I bread my fish sticks with panko breadcrumbs readily available in most supermarkets.   They are a Japanese bread crumb made from bread without crust so they have a crispier texture and stay crisp longer.  They bake well and still remain crispy the key to yummy fish sticks.  I also attached a link to kids safe seafood to determine which fish is best to use and has the least amount of mercury.  I prefer tilapia lowest in mercury, readily available and a mild tasting fish that takes on the flavor of whatever ingredients you use.  You can make a batch of them ahead of time and store them in your freezer for future meals.  Trust me these are much tastier and healthier than any store bought brand!